Can you freeze sweet potato casserole?

Yes, you can freeze sweet potato casserole. Bake the filling according to the directions (preferably in a foil baking pan) without adding the topping. Allow the casserole to cool, then wrap the entire baking dish tightly in foil. Freeze for up to three months. Thaw in the fridge overnight. Add the topping and reheat in the oven according to the directions above.

How do you reheat sweet potato casserole?

To reheat this sweet potato casserole, cover with foil and bake in an oven preheated to 350 degrees F for 20-25 minutes (or until heated through).

Why add eggs to sweet potato casserole?

The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy.

How do you store sweet potato casserole?

Allow the casserole to cool completely, then transfer to an airtight container and store in the fridge.

How long do sweet potato casserole leftovers last?

Three to five days in the refrigerator or up to three months in the freezer.

Yummy Sweet Potato Casserole Recipe

Name: Yummy Sweet Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 cups peeled, cubed sweet potatoes; 2 large eggs, beaten; 0.5 cup white sugar; 0.5 cup milk; 4 tablespoons butter, softened; 0.5 teaspoon vanilla extract; 0.5 teaspoon salt; 0.5 cup packed brown sugar; 0.33333334326744 cup all-purpose flour; 3 tablespoons butter, softened; 0.5 cup chopped pecans

Yummy Sweet Potato Casserole

4.8

(4,153)

3,053 Reviews

300 Photos

This baked sweet potato casserole topped with a delicious pecan topping is so good and creamy — my family begs me to make it every Thanksgiving and Christmas! Try this recipe and I'm sure it will become your new tradition.

Submitted by TINA B

Updated on August 30, 2024

Tested by

Allrecipes Test Kitchen

300

a close up view of a spoonful of sweet potato casserole, topped with pecans and brown sugar, being lifted from a white baking dish.

300

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hr 5 mins

Servings:

Yield:

1 (9x13-inch) casserole

Jump to Nutrition Facts

A traditional holiday table wouldn't be complete without a sweet potato casserole. Perfectly flavored and topped with an irresistible pecan topping, this is the only sweet potato casserole recipe you'll ever need.

How to Make Sweet Potato Casserole

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this top-rated sweet potato casserole:

Cook and mash the sweet potatoes.
Mix the casserole ingredients and transfer to a baking dish.
Make the topping and sprinkle it over the sweet potato mixture.
Bake until the topping is lightly browned.

Can You Make Sweet Potato Casserole Ahead of Time?

Yes, you can prepare this sweet potato casserole one to two days in advance. It's a great way to get a head start on Thanksgiving! To make ahead, simply prepare the filling and topping separately — but don't bake anything yet. Tightly cover the baking dish and place the topping in an airtight container. Store them both in the refrigerator until you're ready to cook.

On the big day, sprinkle the topping onto the filling and bake according to the directions (you may have to add a few minutes to the baking time to account for the cold temperature).

Frequently Asked Questions

Can you freeze sweet potato casserole?

Yes, you can freeze sweet potato casserole. Bake the filling according to the directions (preferably in a foil baking pan) without adding the topping. Allow the casserole to cool, then wrap the entire baking dish tightly in foil. Freeze for up to three months. Thaw in the fridge overnight. Add the topping and reheat in the oven according to the directions above.

Learn More: How to Safely Freeze Food
How do you reheat sweet potato casserole?

To reheat this sweet potato casserole, cover with foil and bake in an oven preheated to 350 degrees F for 20-25 minutes (or until heated through).
Why add eggs to sweet potato casserole?

The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy.

Learn More: 5 Ways to Mess Up Sweet Potato Casserole
How do you store sweet potato casserole?

Allow the casserole to cool completely, then transfer to an airtight container and store in the fridge.
How long do sweet potato casserole leftovers last?

Three to five days in the refrigerator or up to three months in the freezer.

Allrecipes Community Tips and Praise

"An excellent recipe — like dessert," says Lizzy. "I added raisins to the sweet potatoes and some coconut to the topping which was a hit. I also microwaved the potatoes to cook them and the peel comes off very easily (less mess). This will become a tradition in our home!"

"This recipe is what sweet potatoes were meant for," according to MImom. "Wow!!!! This was rich, creamy and the perfect combination of textures."

"This was one of the best sweet potato casseroles I've had," raves salmun. "I made it per the instructions and it was delicious. Have printed the recipe for my Thanksgiving cookbook."

Editorial contributions by Corey Williams

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Ingredients

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Original recipe (1X) yields 12 servings

Sweet Potatoes:

4 cups peeled, cubed sweet potatoes
2 large eggs, beaten
½ cup white sugar
½ cup milk
4 tablespoons butter, softened
½ teaspoon vanilla extract
½ teaspoon salt

Pecan Topping:

½ cup packed brown sugar
⅓ cup all-purpose flour
3 tablespoons butter, softened
½ cup chopped pecans

Directions

Gather the ingredients. Preheat oven to 325 degrees F (165 degrees C).

Dotdash Meredith Food Studios
To prepare the sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.

Allrecipes/Preethi Venkatram
Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add sugar, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9x13-inch baking dish.

Allrecipes/Preethi Venkatram
To make the topping: Mix brown sugar and flour together in a medium bowl. Cut in butter with a pastry cutter until mixture is coarse and looks like peas; don't overmix. Stir in pecans. Sprinkle topping over sweet potato mixture.

Allrecipes/Preethi Venkatram
Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Allrecipes/Preethi Venkatram
Serve and enjoy!

Preethi Venkatram/Allrecipes

From the Editor

Please note the version of this recipe in the Allrecipes Magazine tripled the ingredients for the sweet potatoes, and left the pecan topping ingredients as-is.

8,219 home cooks made it!

Nutrition Facts (per serving)

226	Calories
11g	Fat
30g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 226
% Daily Value *
Total Fat 11g	14%
Saturated Fat 5g	25%
Cholesterol 50mg	17%
Sodium 188mg	8%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	7%
Total Sugars 20g
Protein 3g	6%
Vitamin C 1mg	1%
Calcium 43mg	3%
Iron 1mg	4%
Potassium 213mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.