Spicy Pickle Bloody Mary

Name: Spicy Pickle Bloody Mary
Yield: 8 serving(s)
Ingredients: 1/2 c. fresh lemon juice; 2 tbsp. prepared horseradish (squeezed of excess moisture); 2 tsp. Tabasco or other hot sauce; 2 tsp. Worcestershire sauce; 1/2 tsp. celery salt (optional); 1/4 tsp. black pepper; 8 small pepperocini peppers, plus 1 tbsp. brine; 3 c. tomato juice; 3/4 c. vodka; 1 seedless cucumber, cut into sticks

Published: Nov 2, 2016

Christopher Testani

Yields:

8 serving(s)

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Add a kick to your favorite brunch cocktail.

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Ingredients

1/2 cup fresh lemon juice
2 Tbsp. prepared horseradish (squeezed of excess moisture)
2 tsp. Tabasco or other hot sauce
2 tsp. Worcestershire sauce
1/2 tsp. celery salt (optional)
1/4 tsp. black pepper
8 small pepperocini peppers, plus 1 tbsp. brine
3 cups tomato juice
3/4 cup vodka
1 seedless cucumber, cut into sticks

Directions

1. Step 1In a large measuring cup or pitcher, combine the lemon juice, horseradish, hot sauce, Worcestershire, celery salt (if using), pepper, and pepperoncini brine. Stir in the tomato juice and vodka and refrigerate for up to 2 days.
2. Step 2To serve, stir, pour over ice and serve with a pepperoncini and cucumber stick garnishes.

PER SERVING 80 CAL, 0 G FAT (0 G SAT FAT), 0 MG CHOL, 405 MG SOD, 1 G PRO, 7 G CAR, 1 G FIBER

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